focus on the two sessions| Chen Borong, Shede Liquor Industry: Promote digital intelligence in traditional liquor companies

As an important part of China’s traditional industries, the wine industry not only carries a long history and culture, but also occupies an important position in economic development. However, with the development of the times and changes in the market environment, the traditional liquor industry, especially the representative liquor industry, is facing many challenges.

As a brand new form of productivity, new productivity emphasizes technological innovation, digital transformation and green development, providing new opportunities and paths for the high-quality development of the traditional liquor industry. By introducing new productivity, wine companies can realize intelligent and digital production processes, improve production efficiency and product quality, and at the same time strengthen product traceability and brand building, enhance consumers ‘trust and loyalty to liquor brands, and promote traditional liquor. High-quality development of the industry.

Chen Borong, a representative of the National People’s Congress and designer of the wine body design studio of Shede Liquor Production Technology Center, put forward suggestions to promote digital intelligence in traditional liquor companies.

Build a digital production management system and a quality control traceability system, use Internet of Things technology and automation technology, collect key data such as temperature, humidity, acidity, and alcohol in real time through sensors, and realize intelligent monitoring of the fermentation process by establishing a mathematical model of the brewing process. and precise regulation. Based on cellar data, AI technology is used to build a cellar model to predict the wine quality and yield of different cellars under different seasons and different process conditions. The model is used to guide production decisions, optimize cellar use and brewing processes, and improve high-quality wine production rate and promotion in the industry to improve the production process management level and product quality of the entire industry.

At the same time, strengthen collaboration and self-discipline at the industry level, formulate unified industry standards, and organize industry associations to organize leading enterprises, scientific research institutions, etc. to jointly formulate and improve liquor industry standards. Formulate detailed and operable quantitative standards in terms of raw material procurement, production process, quality inspection, wine age identification, etc., and clarify the technical specifications and quality requirements for each link. Implement in accordance with the “Tanji Lao Liquor (Luzhou-flavor Liquor)” standard, strictly upload desensitization data to the blockchain platform.

In addition, we will strengthen supervision and policy support, improve the level of supervision technology, establish a supervision big data platform, integrate enterprise production, sales, quality inspection and other information, and achieve dynamic supervision of the liquor industry.

Policy support and guidance, introduce relevant policies, and encourage liquor companies to carry out technological innovation and digital transformation. Provide financial subsidies, tax incentives and other support to enterprises that adopt new technologies and new equipment and build digital production management systems and traceability systems.